BATTER FRIED GARLIC PRAWNS MIXED WITH HOME MADE SPICY GARLIC SAUCE & VEGETABLES
COCONUT FLAKES COATED FRIED CALAMARI WITH WASABI MAYO
CAJUN SEASON DEEP FRIED CHICKEN SERVED WITH GREEN CHILLI SAUCE
A SAVOURY DISH CONSIST OF PORK ROAST ASSORTED WITH CAPSICUM, ONIONS, GREEN CHILLIES, TOMATOES
THREE EGGS OMELETTE WITH CHICKEN & CHEESE
BATTER FRIED MUSHROOMS MIXED WITH VEGETABLES
CRUMED DEEP FRIED HANDALLA SERVED WITH TARTA SAUCE
HAND CUT HERB INFUSED POTATOES SERVED WITH TOMATO SAUCE
SRIRACHA MARINATED BAKED CHICKEN WINGS SERVED WITH YOGURT MAYO
TEMPURA BATTER FRIED VEGETABLES SERVED WITH SWEET CHILLI AND CHILLI SOYA SAUCE
ALL PRICES SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES
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