Mains – Mexican / Western / Italian (11 AM to 11 PM)

POLLO CHICKEN

GRILLED BONELESS CHICKEN THIGH, PUMPKIN PUREE, PARMINCHI POTATO, LEEKS ASH
TOPPED UP WITH PICKLE CABBAGE

CAMERONES

GRILLED TIGER PRAWNS WITH KOCCHI INFUSED CRUSHED CASSAVA, SAUTEED GARLIC BOK CHOY, GARLIC OREGANO MAYO AND ROASTED GARLIC

PERI PERI CHICKEN

OVERNIGHT PERI PERI SEASONED CHICKEN LEG SERVED WITH GREEN SALAD AND SFFRON RICE WITH PERI PERI SAUCE

TWICED COOKED PORK KNUCKLE

TWICED COOKED PORK KNUKLE, HERB ROAST POTATO, BBQ SAUCE

LOBSTER THERMIDOR

ROCKET LEAVES,TOMATO,CUCUMBER,SWEET CORN,ONION,RED CABBAGE, PICKLE & BUTTERMILK RANCH

FILLET OF BARRAMUNDI BAKED IN BANANA LEAF

BAKED BARRAMUNDI FISH WITH GARLIC BUTTER SAUCE ACCOMPANIED WITH CORIANDER MANGO SALSA WITH A CHOICE OF STEAMED RICE OR SAFFRON RICE

PIZZA MARGARITA (V)

HOME MADE TOMATO CONCASSE WITH MOZZARALLA CHEESE AND BASIL

PESTO PRAWN PASTA

SAUTEED PRAWNS SERVED WITH CREAMY BASIL PENNE PASTA WITH PESTO SAUCE

POLLO CHEESE DECKER

HOME MADE ROAST PAAN WITH CAJUN SPICED CHICKEN, SLICED AVOCADO, TOMATOES, ONIONS, GREENS, MAYO, CHEDDAR CHEESE

PORK POT ROAST

ROAST PORK TOP SIDE, SAUTED POTATO AND MUSHROOM, BBQ SAUCE

FISH & CHIPS

BATTERED FRIED BARRAMUNDI FISH, POTATO WEDGES WITH TARTAR SAUCE