Indian Corner

NORTH INDIAN CURRIES

Below dishes are served with choice of garlic or butter naan

CHICKEN TIKKA MASALA

SUCCULENT PIECES OF BONELESS TANDOORI CHICKEN TIKKA INFUSED WITH GREEN PEPPERS AND CHILLIES IN A RICH TOMATO GRAVY.

KADHAI CHICKEN

BONELESS CHICKEN CUBES, TOSSED WITH GREEN PEPPERS, FRESHLY ROASTED AND COARSELY CRUSHED SPICES. SERVED IN A SPICY THICK GRAVY.

PRAWN KADHAI

PRAWNS COOKED WITH SPICES & BELL PEPPER SERVED IN A THICK GRAVY.

BUTTER CHICKEN

SHREDDED TANDOORI CHICKEN COOKED IN A RICH HERB BUTTER FLAVOURED TOMATO GRAVY

SALI GOSHT (MUTTON)

MASALA INFUSED MUTTON CUBES WITH GRAVY

DHAL MAKHANI (V)

WHOLE BLACK LENTILS SIMMERED OVERNIGHT ON CHARCOAL WITH SPICES, COOKED WITH MILDLY SPICED TOMATO PASTE AND BUTTER.

PANEER MAKHANI (V)

CUBES OF COTTAGE CHEESE COOKED IN A RICH HERB BUTTER FLOURED TOMATO GRAVY.

VEGETABLE JALFREZI (V)

ASSORTED VEGETABLES COOKED WITH A RICH SOUR AND SPICY TOMATO GRAVY.

NSUKHA GOSHT (MUTTON)

MASALA INFUSED MUTTON CUBES WITH GREEN PEPPERS & ONIONS. WITHOUT GRAVY BIT SPICY.

FISH GOAN CURRY

CHUNKS OF MODHA FISH FILLETS COOKED IN A SPICY COCONUT BASED CURRY. A TRADITIONAL GOAN SPECIALTY.

MUTTON ROGAN JOSH

MUTTON CUBES FLAVOURED WITH ROGAN SPECIAL INFUSED OIL