Breakfast / Brunch (9 AM to 3 PM)

CHILLI PRAWNS EGG FLAKY CROISSANT

PAN SEARED CHILI PRAWNS WITH SCRAMBLED EGGS, SLICED AVACADOS AND CREAM CHEESE IN A FRESHLY BAKED FLAKY CROSSAINT

STRAWBERRY CREAM CHEESE FRENCH TOAST

HOME MADE BREAD SOAKED IN SWEET MILK WITH CHOCOLATE POWDER AND TOPPED WITH MIXED BERRIES COULIS,  CREAM CHEESE, CARAMALISED BANANA & ICE CREAM ON TOAST

GRANOLA FRUIT STACK

RBAKED GRANOLA STACK IS SERVED WITH GREEK YOGHURT, TROPICAL FRUIT SALSA AND STRAWBERRY TOPPING

PLATTER O PANCAKE

FOUR FLUFFY PANCAKES SERVED WITH A CHEESE AND ONION SAUSAGE ACCOMPANIED WITH A FRUIT SALSA, CARAMALISED BANANA WITH ORANGE AND CHOCOLATE SAUCE TOPPED WITH KITHUL TRECLE AND STRAWBERRY SAUCE.

SMOOTHIE BOWL

FRESH BOWL OF GOODNESS WITH HOME MADE VEGAN NUTTY GRANOLA ,MIXED BERRIES, PASSION FRUIT, BANANA, TOPPED UP WITH PEANUT BUTTER, CHIA SEEDS, DESICCATED COCONUT AND POMEGRANATE SEEDS.

BLUE BUTTERFLY PEA – Rs 1,950

APRICOT BIG BREAKFAST

CHOICE OF TWO EGGS (FRIED/OMELETTE/SCRAMBLED/POACHED) WITH SAUTÉED POTATO WEDGES, TWO CHICKEN SAUSAGE, BAKED BEANS, GRILLED HERB CHERRY TOMATO

EGG BENEDICT

SOURDOUGH TOAST SERVED WITH BACON, MUSHROOM & HOLLANDAISE SAUCE

VILLAGE PLATTER

HOME MADE ROAST PAAN/TOW COCONUT ROTTIES OR KIRIBATH SERVED WITH SEENI SAMBOL/KATTA SAMBOL WITH A CHOICE OF SRI LANKAN MILK FISH CURRY OR BLACK CHICKEN CURRY

WAFFLES WITH NUTELLA AND STRAWBERRIES

BEST HOME MADE WAFFLES IN THE TOWN SERVED WITH FRESH STRAWBERRIES, NUTELLA SPRED & FILLED WITH WHIPPED CREAM AND STRAWBERRY TOPPING

SALMON BENNY

HOME MADE ENGLISH MUFFIN TOPPED WITH SMOKED SALMON, POACHED EGG, AVOCADO AND
GREENS RAINED WITH SPICY HOLLANDAISE

STUFFED ROAST PAAN

HOME MADE ROAST PAAN, DEVILLED CHICKEN, FRIED EGG, CURRY MAYO, GREENS, MOZZARELLA CHEESE